homemade dough
butter or margarine
1 small coffee can
2 large coffee cans
Have a good fire going, as the idea is to bake this bread in a good bed of coals.
Take a small bowl, put one cup warm water with a bit of honey or sugar of your choice in it. Sprinkle about 1tsp of yeast.
While the yeast is activating,
check your fire is going good and forming nice coals.
In a larger bowl, pour your yeast mixture, one egg (whisked) and a pinch of salt.
Add enough flour to make a good dough. (Doesn't stick to your hands anymore)
I pinched off 2/3 of the dough (keeping the remainder for 'stick bread'.)
First rub butter all over the inside of a one pound coffee can.
Place dough in the can, pushing it down to the bottom.
Cover the can with foil and set by your campfire to rise up till doubled in bulk.
When the dough forms a nice head out of the can, put this can of dough into a large coffee can. This coffee can needs to have a smooth layer of small stones on the bottom.
We moved the coals into a circle, placed the large can with the small one inside it, into the center of the coals. Building about 2 inches of coals around it all.
We then took another large coffee can that had some holes in it, squished it a bit so that we could turn it upside down and put it on top of the other large can without tipping over.
We let this bake for about 30 minutes, and we added small tinder to keep the coals from dying out. Heap coals all around it.
Turned out awesome!
We took the remainder of the dough and rolled out long strands of dough. (like you do for challah) We twisted the dough over sticks, and let the girls roast them. Then we went inside, and enjoyed fresh campfire bread and butter! :)(Cutting the bread on the happy Sabbath day placemat my little girls made me)
I don't know if that is what you are looking to do, but if you had a large fire, you could do several cans. Just have folks collect large and small coffee type cans. My large cans are large vegetable cans.
If any of this doesn't make sense,.......just ask! Hope your time is blessed. I made another batch without eggs and it turned out fine too. (I use half and half flour)
Blessings to you, hope this helps more of my sisters have fun baking bread outside.
Love in Yahushua,
Tamar